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Jamie Oliver's Rib-eye Stir-fry

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Jamie Oliver's Rib-eye Stir-fry

Ingredients

  • 500 g (17.6oz) rib-eye steaks
  • 1 tsp szechuan pepper
  • 1 pinch chinese five-spice
  • 1 2 cm piece of fresh ginger
  • 0.5 red chilli
  • 2 cloves of garlic
  • 4 limes or lemons
  • 1 bunch fresh coriander
  • 150 g (5.3oz) sugar snap peas
  • 2 bok choi
  • 200 g (7.1oz) sprouting broccoli
  • 1 tbsp black bean sauce
  • 6 tbsp chilli oil
  • 4 tbsp soy sauce
  • 200 g (7.1oz) beansprouts
  • 8 spring onions
  • 400 g (14.1oz) dried medium egg noodles
  • 1 organic beef stock cube
  • 1 squeeze of runny honey
  • 1 tbsp olive oil
  • 1 tbsp extra virgin olive oil
  • 1 pinch of pepper
  • 1 pinch of salt
  • 3 hibiscus, mint or jasmine teabags
  • 1 clementine
  • 1 tbsp caster sugar
  • 3 handfuls of ice
  • 3 sprigs of fresh mint
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Published 2014-09-09 18:57:48 (2 years ago).

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