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James Martin's Salmon Croquettes

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James Martin's Salmon Croquettes

Ingredients

  • 180 g (6.3oz) tinned red salmon, drained
  • 750 g (26.5oz) peeled charlotte potatoes
  • 1 tbsp chopped dill
  • 2 medium eggs
  • 100 g (3.5oz) fresh white breadcrumbs
  • 100 g (3.5oz) plain flour for dusting
  • 500 ml (17.6fl oz) oil for deep frying
  • 1 jar sweet chilli jam
  • 80 g (2.8oz) watercress
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Published 2014-09-09 14:10:12 (2 years ago).

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