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James Beard's Strawberry Shortcakes

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James Beard's Strawberry Shortcakes

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon sugar
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 6 tablespoons unsalted butter, chilled, cut into small cubes
  • 2 hard-boiled egg yolks, pushed through a small mesh sieve
  • 3/4 cups heavy cream, chilled
  • 2 tablespoons unsalted butter, melted
  • 3 pints fresh strawberries, washed, hulled, and halved or quartered, depending on size
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 tablespoon sugar
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