Save this EpicuriousSee original recipe on www.epicurious.com

Jamaican Jerk Salmon And Mango Pineapple Salsa

advertise
Jamaican Jerk Salmon And Mango Pineapple Salsa

Ingredients

  • 2 mangoes, peeled and diced
  • 1/2 pineapple, cored and diced
  • 1 cup rinsed and drained canned black beans
  • 3/4 cup finely chopped red onion
  • 1/4 cup fresh cilantro, chopped
  • 3/4 teaspoon salt, divided
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon
  • 4 salmon fillets (5 ounces each), skin on
  • 1 teaspoon olive oil
advertise

Social Stats

0Rating
0-5
1,749Pinterest
Pins
176Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:13:18 (5 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×