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Jamaican Jerk Chicken

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Jamaican Jerk Chicken

Ingredients

  • 3 tablespoons dark rum
  • 2 tablespoons water
  • 1/2 cup malt vinegar
  • 10 green onions, chopped
  • 4 garlic cloves, peeled, chopped
  • 2 tablespoons dried thyme
  • 2 scotch bonnet chiles or habanero chiles with seeds, chopped
  • 2 tablespoons vegetable oil
  • 4 teaspoons ground allspice
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dark brown sugar
  • 1 cup ketchup
  • 3 tablespoons soy sauce
  • 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry
  • 1/2 cup fresh lime juice
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