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Jamaican Goat Curry

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Jamaican Goat Curry

Ingredients

  • 1/4 cup vegetable oil
  • 6-8 tbsp curry powder
  • 1 tbsp allspice (see step 1)
  • 3 pounds goat (can use lamb or beef if you can't find goat)
  • salt
  • 2 onions, chopped
  • 1-2 habanero or scotch bonnet peppers, seeded and chopped
  • a 2-inch piece of ginger, peeled and minced
  • 1 head of garlic, peeled and chopped
  • 1-2 cans coconut milk
  • 1 15-ounce can of tomato sauce or crushed tomatoes
  • 1 tbsp dried thyme
  • 3-4 cups water
  • 5 yukon gold potatoes, peeled and cut into 1-inch chunks
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Published 2014-09-09 15:28:46 (2 years ago).

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