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Jamaican Brown Stew Chicken

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Jamaican Brown Stew Chicken

Ingredients

  • 6 bone-in chicken legs with thighs attached, skin removed (6 thighs, 6 drumsticks)
  • 1 lime or 1/4 cup lime juice
  • 1 large tomato, chopped
  • 4 medium scallions, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 - 1 hot scotch bonnet pepper, seeds + membrane removed, chopped
  • 4 sprigs fresh thyme or 2 tsp dried thyme
  • 2 tbsp low sodium soy sauce (for gluten free use gf tamari)
  • 1 tsp coconut oil (canola would be fine too)
  • 1 medium carrot, chopped finely
  • 2 tsp cornstarch
  • 1 1/2 cups unsweetened light coconut milk
  • 1/4 tsp kosher salt
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Published 2014-09-09 12:23:29 (2 years ago).

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