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Jam Thumbprints

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Jam Thumbprints

Ingredients

  • ½ cup seedless raspberry jam
  • 2¼ cups (11¼ ounces) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 12 tablespoons (1½ sticks) unsalted butter, softened
  • ⅔ cup (4⅔ ounces) sugar
  • 3 ounces (6 tablespoons) cream cheese, softened
  • 1 large egg
  • 1½ teaspoons vanilla extract
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Published 2014-09-09 14:37:33 (2 years ago).

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