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Jalapeño Bread And Butter Pickles

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Jalapeño Bread And Butter Pickles

Ingredients

  • 2 lbs jalapeño chile peppers
  • 1 pound white or yellow onions, thinly sliced
  • 1/4 cup pickling salt (can use kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
  • 1 1/4 cup white distilled vinegar
  • 1 cup apple cider vinegar
  • 2 1/4 cups sugar
  • 1 tbsp mustard seeds
  • 1 star anise
  • 1 cardamom pod
  • 3/4 teaspoon celery seeds
  • 1 inch cinnamon stick
  • 6 whole cloves
  • 1/2 teaspoon turmeric
  • 2 clean 1-quart canning jars, or 4 pint jars
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Published 2014-09-09 15:28:48 (2 years ago).

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