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Jalapeno Popper Quiche

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Jalapeno Popper Quiche

Ingredients

  • 1 (9 inch) pie shell, pre-baked
  • 1/2 cup cream cheese, room temperature
  • 2 jalapenos, diced (seed them is you prefer less heat)
  • 1/2 cup milk
  • 1/2 cup cream
  • 5 large eggs, lightly beaten
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1 jalapeno, sliced
  • 1/2 cup cheddar cheese, grated
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