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Jalapeno Cornbread Whoopie Pies With Honey Buttercream

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Jalapeno Cornbread Whoopie Pies With Honey Buttercream

Ingredients

  • jalapeño cornbread whoopie
  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup (packed) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 2 jalapeño chiles, seeded and finely chopped
  • honey buttercream
  • 3 cups confectioners’ sugar
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3 to 4 tablespoons heavy (whipping) cream
  • 2 teaspoons honey
  • 1 teaspoon fresh lemon juice
  • pinch of salt
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Published 2014-09-09 12:39:18 (2 years ago).

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