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Jalapeno Cornbread (Gluten-Free Egg-Free)

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Jalapeno Cornbread (Gluten-Free Egg-Free)

Ingredients

  • 1 cup brown rice flour
  • 3/4 cup sugar
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthum gum
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1 1/2 teaspoons ener-g mixed with 2 tablespoons milk
  • 1/4 canola oil
  • 4 tablespoons melted butter
  • 1 cup corn kernels
  • 1/2 cup jalapeno slices
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Published 2014-09-09 13:22:38 (2 years ago).

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