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Jacques Pepin's Stuffed Pork Tenderloin

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Jacques Pepin's Stuffed Pork Tenderloin

Ingredients

  • 4 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 pound baby spinach or other cooking green such as swiss chard
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large pork tenderloin (about 1 1/4 pounds), trimmed of fat or silverskin and butterflied
  • 3/4 cup grated cheddar cheese
  • 1 box grape tomatoes (about 1 1/2 pints)
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Published 2014-09-09 12:39:30 (2 years ago).

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