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Italian Wedding Soup

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Italian Wedding Soup

Ingredients

  • 12 ounces ground beef
  • 1/3 cup grated parmesan cheese, plus more for serving
  • 1/3 cup fresh bread crumbs
  • 1/4 cup water
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 3/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper, plus a few grinds
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 stalks celery, sliced lengthwise and cut thinly crosswise
  • 8 cups chicken stock
  • 3 cups kale, stems removed and leaves sliced thin
  • 2 cups escarole, core removed and leaves sliced thin
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Published 2014-09-07 13:02:26 (2 years ago).

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