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Italian Wedding Soup

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Italian Wedding Soup

Ingredients

  • 2 1/2 quarts low-sodium chicken broth
  • 2 cups water
  • 4 carrots, cut into 1/2-inch dice
  • 1/2 tbs. plus 1 tsp. minced garlic
  • 1 bunch kale, stems removed, leaves cut into thin strips
  • 1 lb. ground pork
  • 1 small yellow onion, minced
  • 1/2 cup grated parmigiano-reggiano cheese, plus more for serving
  • 2 eggs, lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 tsp. pepper, plus more, to taste
  • 2 tbs. vegetable oil
  • 1 can (15 oz.) white beans, drained
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Published 2014-09-09 13:22:00 (2 years ago).

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