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Italian Wedding Soup

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Italian Wedding Soup

Ingredients

  • 1 pound ground beef, 80-85% lean
  • 1/4 cup bread crumbs
  • 2 tablespoons parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon sea or kosher salt
  • 1/8 teaspoon fresh black pepper
  • 1/2 cup carrots, diced
  • 1 large yellow onion, diced
  • 2-3 tablespoons olive oil
  • sea or kosher salt and fresh black pepper
  • 4 cloves garlic, minced
  • 1 teaspoon basil
  • 6 cups chicken broth
  • 1/2 - 2/3 cup tubettini or ditalini
  • 2/3 cup chopped spinach, frozen or 2 cups fresh, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup parmesan cheese, grated, plus more for serving
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