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Italian Wedding Soup With Chicken Meatballs

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Italian Wedding Soup With Chicken Meatballs

Ingredients

  • 1 pound ground chicken
  • 1/2 cup
  • 2 medium eggs, beaten
  • 1/3 cup fresh grated parmesan
  • 3 tablespoons chopped fresh parsley (or 1 tablespoon dried)
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, chopped (about 3-4 whole carrots)
  • 5 - 7 cups chicken or vegetable broth, or a combination
  • 2 cups water
  • 2 stalks celery, chopped
  • 1 - 14.5 ounce can diced tomatoes with basil and garlic
  • 1 1/2 teaspoons balsamic vinegar
  • 3 tablespoons chopped fresh parsley (or 1 tablespoon dried)
  • 2 teaspoons italian seasonings
  • 8 ounces already cooked orzo, or other small pasta
  • 6 ounces fresh spinach, swiss chard kale or escarole, chopped
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Published 2014-09-09 13:00:10 (2 years ago).

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