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Italian Vegetable Hoagies

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Italian Vegetable Hoagies

Ingredients

  • 1/4 cup thinly sliced red onion, separated into rings
  • 1 teaspoon dried oregano
  • 1 14-ounce can artichoke hearts, rinsed and coarsely chopped
  • 1 16- to 20-inch-long baguette, preferably whole-grain
  • 1 medium tomato, seeded and diced
  • 2 slices provolone cheese, (about 2 ounces), halved
  • 2 tablespoons balsamic vinegar
  • 2 cups shredded romaine lettuce
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup sliced pepperoncini, (optional)
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Published 2014-09-09 14:10:34 (3 years ago).

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