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Italian-Style Meatballs With Pecorino And Parmesan

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Italian-Style Meatballs With Pecorino And Parmesan

Ingredients

  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 3/4 cup fresh bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup grated parmesan
  • 1/3 cup grated pecorino romano
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • olive oil
  • marinara sauce, for dipping
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Published 2014-09-09 12:23:58 (2 years ago).

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