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Italian-Style Braised Pork Shoulder And Sausages

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Italian-Style Braised Pork Shoulder And Sausages

Ingredients

  • 3 1/2 lb. boneless pork shoulder roast
  • kosher salt and freshly ground pepper, to taste
  • 2 tbs. vegetable oil
  • 1 lb. sweet italian sausage links
  • 1 jar italian braising gravy
  • 12 oz. pappardelle, cooked until al dente and drained
  • 1 oz. arugula
  • shaved parmigiano-reggiano cheese for garnish
  • extra-virgin olive oil for drizzling
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