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Italian Stuffed Cabbage

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Italian Stuffed Cabbage

Ingredients

  • 1 large savoy cabbage
  • 7-ounce (200-gram) hunk of bread, crusts cut away, torn into small scraps (you’ll have about 3 loose cups of scraps)
  • 2/3 cup (approximately 150 ml) whole milk
  • 14 ounces (400 grams) or approximately 4 plain pork sausages, casings removed
  • 1 small sprig of sage, finely chopped
  • 1 small sprig of rosemary, finely chopped
  • 2 tablespoons grated parmesan
  • salt and freshly ground black pepper, to taste
  • 1 28-ounce can peeled plum tomatoes
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, peeled and minced
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Published 2014-09-09 14:09:11 (2 years ago).

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