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Italian Sausages With Lentils

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Italian Sausages With Lentils

Ingredients

  • 3–4 tablespoons olive oil (not extra-virgin)
  • 1 onion, finely chopped
  • sprinkling of salt
  • about 2¾ cups (18 ounces) dried puy lentils
  • 1 fat clove garlic, squished with the flat side of a knife, and skin removed
  • 8 italian sausage links
  • 1/3 cup plus 1 tablespoon red wine
  • ¼ cup water
  • flat-leaf parsley for sprinkling
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