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Italian Sausage, Mushroom And Chestnut Stuffing

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Italian Sausage, Mushroom And Chestnut Stuffing

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces italian sausage, casings removed
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 tablespoon butter
  • 4 ounces mushrooms, quartered
  • 2 cloves garlic, chopped
  • 1 tablespoon thyme, chopped
  • 2 tablespoons sage, chopped
  • salt and pepper to taste
  • 1/4 cup white wine or chicken stock
  • 1 handful parsley, chopped
  • 1 cup roasted and peel chestnuts, halved
  • 1 day old loaf italian bread cut into 3/4 cubes
  • 2 cups chicken stock, warm
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