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Italian Sausage And Cabbage Stew

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Italian Sausage And Cabbage Stew

Ingredients

  • 2 tbsp olive oil
  • 1 pound sweet italian sausage, bulk, or removed from casings
  • 1 large yellow onion, half sliced and half minced
  • 2 garlic cloves, minced
  • 1 1/2 cups white wine
  • 1 15-ounce can of white beans (cannellini, great northern, or navy), drained
  • 1 quart vegetable or chicken stock
  • 1 quart water
  • 1 teaspoon salt, more to taste
  • 1 2-pound savoy cabbage, quartered, then sliced into 1/4-inch thick slices
  • 2 bay leaves
  • 1 cup chopped parsley, loosely packed
  • 1/2 cup to a cup of freshly grated parmesan or pecorino cheese for garnish
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Published 2014-09-09 12:18:50 (2 years ago).

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