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Italian Sausage And Bread Stuffing

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Italian Sausage And Bread Stuffing

Ingredients

  • 1 (3/4- to 1-pound) round italian loaf, cut into 1-inch cubes (8 cups)
  • 2 tablespoons olive oil, divided
  • 2 pouns sweet italian sausage, casings removed, divided
  • 1 stick unsalted butter, cut into pieces
  • 3 medium onions, chopped
  • 4 large celery ribs, chopped
  • 5 garlic cloves, minced
  • 4 large eggs, lightly beaten
  • 3/4 cup heavy cream, divided
  • 1/2 cup turkey giblet stock or reduced-sodium chicken broth
  • 1 cup grated parmigiano-reggiano (2 ounces)
  • 1/2 cup coarsely chopped flat-leaf parsley
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Published 2014-09-09 13:02:34 (2 years ago).

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