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Italian Salsa Verde

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Italian Salsa Verde

Ingredients

  • 1 1/2 cups packed, roughly chopped flat leaf parsley
  • 2/3 cup extra virgin olive oil
  • 1/4 cup capers, drained
  • 3 anchovy fillets
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1/2 teaspoon freshly grated zest from 1 lemon
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 12:36:56 (2 years ago).

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