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Italian Pasta Salad

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Italian Pasta Salad

Ingredients

  • 1/3 cup small-dice red onion
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • kosher salt
  • 1 pound fusilli pasta
  • 1 cup marinated artichoke hearts, drained and coarsely chopped (about 8 ounces)
  • 1 1/2 cups medium-dice provolone cheese (about 8 ounces)
  • 1 cup medium-dice dry italian salami, casing removed (about 4 ounces)
  • 1/3 cup finely chopped oil-packed sun-dried tomatoes (about 3 ounces)
  • 1/4 cup finely chopped fresh italian parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper
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