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Italian Party Flank Steak

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Italian Party Flank Steak

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red-wine vinegar
  • 2 coves of garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon coarse black pepper
  • 1 flank steak (3/4 in thick, about 1 1/4 lbs), butterflied
  • 2 red bell peppers
  • 3 tablespoons chopped parsley
  • 6 to 8 thin slices of prosciutto or other cured ham
  • 24 medium sized fresh basil leaves
  • 2 tablespoons grated parmesan cheese
  • freshly ground pepper to taste
  • 1 bunch watercress for garnish
  • kitchen string
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Published 2014-09-09 13:03:10 (2 years ago).

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