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Italian Meringue Drops

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Italian Meringue Drops

Ingredients

  • 2 2/3 cups sugar
  • 9 large egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons plus 2 1/4 teaspoons coffee extract
  • 2 teaspoons chocolate extract
  • 12 ounces best-quality bittersweet chocolate, coarsely chopped
  • 1 1/2 teaspoons canola oil
  • 2 teaspoons unsweetened dutch-process cocoa powder
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