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Italian Meatball Soup

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Italian Meatball Soup

Ingredients

  • ¾ pounds ground beef
  • ½ cups freshly grated parmesan cheese
  • 3 tablespoons fresh parsley, minced
  • 1 whole egg
  • 2 cloves garlic
  • ½ teaspoons salt
  • ½ teaspoons black pepper
  • ¼ teaspoons ground oregano
  • 2 teaspoons lemon juice
  • soup
  • 3 tablespoons olive oil
  • 7 cups low sodium beef stock
  • 2 cups water
  • ½ teaspoons salt
  • 2 tablespoons tomato paste
  • ¾ cups onion, chopped
  • ¾ cups carrots, chopped
  • ¾ cups celery, chopped
  • 1 cup russet potato, chopped (do not peel)
  • ½ pounds cabbage chopped
  • grated parmesan cheese to serve
  • tied in a cheesecloth bundle
  • 4 tablespoons fresh parsley, minced
  • 2 whole bay leaves
  • 1 teaspoon peppercorns
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Published 2014-09-09 12:25:03 (2 years ago).

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