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Italian Meat Sauce And Pasta

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Italian Meat Sauce And Pasta

Ingredients

  • 1 green bell pepper, diced
  • 1 large yellow onion, diced
  • olive oil, for sauteing
  • sea or kosher salt
  • fresh cracked black pepper
  • 6 large cloves garlic, minced
  • 1 pound ground beef (80-85% lean)
  • 8-12 ounces italian sausage, ground or removed from casings (hot or sweet)
  • 1 bay leaf
  • red pepper flakes or peperoncino (to taste), optional
  • 1 - 1 +1/2 pounds pasta
  • parmesan or romano cheese, fresh grated, for serving
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Published 2014-09-09 13:01:23 (2 years ago).

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