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Italian Kale And Farro Soup

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Italian Kale And Farro Soup

Ingredients

  • 4 tablespoons olive oil
  • 1 small white onion, diced
  • 1 leek, trimmed and thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 6 cups chicken stock
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 2 cups farro
  • salt to taste
  • 1 large bunch kale, ribs removed and leaves roughly torn
  • 1 14-ounce can diced tomatoes
  • grated parmesan cheese for serving
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Published 2014-09-09 13:13:15 (2 years ago).

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