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Italian Jam Crostata

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Italian Jam Crostata

Ingredients

  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/4 teaspoon fine salt
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1/3 cup jam
  • 1/3 cup sliced almonds
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