Save this Martha StewartSee original recipe on www.marthastewart.com

Italian Fries

advertise
Italian Fries

Ingredients

  • 6 or 7 idaho potatoes, peeled and sliced into 1/3-inch-thick french fry-style strips, soaked in cold water
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1 tablespoon dried italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups freshly grated romano cheese
  • 1/4 cup parsley leaves, finely chopped
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • coarse salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
529,360Pinterest
Pins
608Facebook
Shares
14Tweets
18,894StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:54 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×