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Italian Focaccia Bread With Olive Oil, Rosemary And Garlic

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Italian Focaccia Bread With Olive Oil, Rosemary And Garlic

Ingredients

  • 7 and 1/2 ounces of water (1 cup + 3 tbsp) at 80 degrees
  • 3 tbsp butter
  • 3 cups bread flour
  • 2 tbsp dry milk
  • 3 1/2 tbsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast or 1 1/2 tsp bread machine/fast rise yeast
  • 2 tbsp olive oil
  • 4 tbsp grated parmesan cheese
  • 2 tsp rosemary leaves (leave whole or just one rough chop)
  • 1 tsp garlic salt
  • olive oil to drizzle
  • olive oil
  • sumac
  • sesame seeds, toasted
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