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Italian Easter Bread

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Italian Easter Bread

Ingredients

  • 3 tablespoons plus 1 teaspoon cool water
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoon dry yeast
  • 7 tablespoons unbleached all purpose flour
  • 2/3 cup unbleached all purpose flour
  • 4 large egg yolks
  • 3 tablespoons cool water
  • 2 teaspoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature (very soft), cut into 6 pieces
  • 5 tablespoons sugar
  • 2 large egg yolks
  • 2 tablespoons lukewarm whole milk
  • 1 tablespoon honey
  • 2 1/4 cups unbleached all purpose flour
  • 1/2 cup cool water
  • 1 1/2 teaspoons dry yeast
  • 2 cups unbleached all purpose flour
  • 1 cup (2 sticks) unsalted butter, room temperature (very soft), cut into 12 pieces
  • 6 tablespoons sugar
  • 4 large egg yolks
  • 3 tablespoons lukewarm whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons fine sea salt
  • 1 1/2 cups chopped candied orange peel
  • 1/2 cup (about) all purpose flour
  • 2 dove-shaped paper baking molds (size c3)
  • 1 cup sugar
  • 1/2 cup whole unblanched almonds
  • 3 large egg whites
  • 1/4 teaspoon almond extract
  • 1 1/3 cups sliced almonds
  • powdered sugar
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