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Italian Easter Bread

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Italian Easter Bread

Ingredients

  • 2 and 3/4 to 3 and 1/4 cups unsifted all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 2/3 cup whole milk
  • 2 tablespoons margarine
  • 2 eggs, at room temperature
  • 1/2 cup mixed candied fruits
  • 1/2 cup chopped sliced almonds
  • 1/2 teaspoon anise seeds
  • melted butter, for brushing on top
  • 5 colored raw eggs
  • confectioners' sugar glaze
  • colored sprinkles
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