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Italian Drip Beef

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Italian Drip Beef

Ingredients

  • 1 whole beef chuck roast, 2.5 to 4 pounds
  • 1 can beef consomme or beef broth
  • 3 tablespoons (heaping) italian seasoning
  • 1 teaspoon salt
  • ¼ cups water
  • ½ jars (16 oz) pepperoncini peppers, with juice
  • buttered, toasted deli rolls
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Published 2014-09-07 20:00:13 (2 years ago).

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