Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Italian Drip Beef

advertise
Italian Drip Beef

Ingredients

  • 1 whole beef chuck roast, 2.5 to 4 pounds
  • 1 can beef consomme or beef broth
  • 3 tablespoons (heaping) italian seasoning
  • 1 teaspoon salt
  • ¼ cups water
  • ½ jars (16 oz) pepperoncini peppers, with juice
  • buttered, toasted deli rolls
advertise
Search Tips
OK
×