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Italian Chicken Soup

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Italian Chicken Soup

Ingredients

  • 1 box ditalini pasta (very short macaroni-type pasta noodles)
  • 1 tablespoon olive oil
  • 1 whole cut up fryer chicken
  • 8 cups low sodium chicken broth
  • 1 whole medium onion, diced
  • 2 whole green bell peppers, diced
  • 2 stalks celery, diced
  • 2 whole fresh jalapenos, diced
  • 1 tablespoon olive oil
  • 1 can (28-ounce) can whole tomatoes
  • 2 cups heavy cream
  • 1/3 cup extra virgin olive oil
  • 4 tablespoons minced fresh oregano
  • salt and freshly ground pepper, to taste
  • parmesan cheese shavings, for serving
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