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Italian American Cassata Cake

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Italian American Cassata Cake

Ingredients

  • 2 cups cake flour, sifted
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup unsalted butter, room temperature, cut into pieces
  • 3 eggs
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons orange liqueur or fresh-squeezed juice
  • 2 cups whole-milk ricotta cheese
  • 1/2 cup sugar
  • 1 tablespoon orange zest
  • 2/3 cup mini chocolate chips or grated chocolate
  • 1 pint heavy cream
  • 1/4 teaspoon cream of tartar
  • 1/2 cup confectioners' sugar
  • grated or shaved semi-sweet chocolate, for garnish
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