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Israeli Salad

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Israeli Salad

Ingredients

  • 1 ripe tomato
  • 1 medium cucumber, or 3 small ones
  • 1 medium carrot, peeled
  • 2-3 tablespoons finely chopped red onion
  • 5 red globe radishes
  • half a small beet, peeled
  • half a small kohlrabi, peeled
  • large handful of arugula (lettuce can be substituted)
  • 1/4 cup finely chopped flat-leaf parsley or cilantro
  • 1/3 cup crumbled feta or firm goat cheese
  • 2-3 tablespoons freshly squeezed lemon juice (or more)
  • 2-3 tablespoons good quality extra virgin olive oil (or more)
  • sea salt and freshly ground pepper
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Published 2014-09-09 14:09:40 (2 years ago).

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