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Israeli Salad

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Israeli Salad

Ingredients

  • 2 medium roma tomatoes, seeded and diced (about 3/4 cup)
  • 1 english cucumber, diced (about 2 cups)
  • 1 medium red pepper, diced (about 1/2 cup)
  • 1/2 medium red onion, diced (about 1/2 cup)
  • 3 tablespoons finely minced fresh flat-leaf parsley
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed juice from 1 lemon
  • 1 teaspoon za’atar
  • kosher salt, to taste
  • freshly ground black pepper, to taste
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Published 2014-09-09 12:18:07 (2 years ago).

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