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Israeli Couscous Salad With Roasted Asparagus, Artichokes, & Spinach

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Israeli Couscous Salad With Roasted Asparagus, Artichokes, & Spinach

Ingredients

  • 3 cups water
  • pinch of salt
  • 1 1/2 cups dry israeli couscous
  • 14 asparagus spears
  • 1/2 tablespoon olive oil
  • juice of 2 lemons, divided
  • 1 cup jarred artichoke hearts, drained and chopped
  • 1 cup chopped fresh spinach
  • parmesan cheese, for sprinkling (optional)
  • salt and pepper, to taste
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Published 2014-09-09 14:14:56 (2 years ago).

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