Save this EpicuriousSee original recipe on www.epicurious.com

Irish Weekend Fry-Up

advertise
Irish Weekend Fry-Up

Ingredients

  • vegetable, sunflower, or olive oil, for frying
  • butter, for frying and spreading on toast
  • 1-2 medium-size pork sausages
  • 1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, canadian (back) or regular (streaky) bacon, rind removed
  • 2 to 3 slices of black and/or white pudding
  • 2 ounces (50g) button mushrooms, sliced, or 1 large flat mushroom, stem removed
  • salt and freshly ground black pepper
  • 1 ripe tomato, halved
  • pinch of sugar
  • 1 to 2 eggs
  • 1/2 tablespoon milk (for scrambled eggs)
  • 1 to 1 1/2 tablespoons (5–20g) butter (for scrambled eggs)
  • 2 slices white or whole-grain (brown) bread
advertise

Social Stats

0Rating
0-5
126Pinterest
Pins
150Facebook
Shares
31Tweets
101StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:33:47 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×