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Irish Stew

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Irish Stew

Ingredients

  • 3 large baking potatoes, peeled and thickly sliced
  • 2 lb (900g) boneless lamb shoulder, cut into 1½ in (3.5cm) pieces
  • 3 large onions, sliced
  • 3 carrots, thickly sliced
  • salt and freshly ground black pepper
  • large sprig of thyme
  • 1 bay leaf
  • 2½ cups lamb stock or beef stock
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