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Irish Shortbread

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Irish Shortbread

Ingredients

  • 1 1/4 cups (180 g) all-purpose flour, preferably unbleached
  • 1/2 cup (65 g) corn starch
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (100 g) sugar
  • 8 ounces (225 g) best-quality salted butter, cubed and chilled
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:18:59 (2 years ago).

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