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Irish Oatmeal Biscuits

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Irish Oatmeal Biscuits

Ingredients

  • 3/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
  • 3/4 cup zingerman's irish oatmeal
  • 1/2 cup plus 3 tablespoons salted butter, cut into small pieces, room temperature
  • 1/4 cup sugar
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