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Irish Cream Cupcakes W/ Bailey's Buttercream Frosting

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Irish Cream Cupcakes W/ Bailey's Buttercream Frosting

Ingredients

  • 3/4 cup miniature chocolate chips
  • 1/2 tablespoon cake flour
  • 2 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cream cheese, at room temperature
  • 10 tablespoons butter, at room temperature
  • 1 cup granulated white sugar
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup irish cream liqueur (bailey's)
  • 1 cup butter (2 sticks), at room temperature
  • 3 cups powdered sugar
  • 4 tablespoons bailey's irish cream
  • 2 teaspoons vanilla extract
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Published 2014-09-09 12:24:30 (2 years ago).

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