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Irish Cream Chocolate Mousse Cake

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Irish Cream Chocolate Mousse Cake

Ingredients

  • 4 large eggs
  • 1/3 cup sugar
  • 12 ounces semisweet chocolate, chopped
  • 1 1/2 cups chilled whipping cream
  • 1/4 cup irish cream liqueur
  • 6 large eggs
  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons instant espresso powder or coffee powder
  • pinch of salt
  • 1 cup all purpose flour
  • 2/3 cup sugar
  • 5 tablespoons water
  • 5 tablespoons irish whiskey
  • 2 141/2x3-inch waxed paper strips
  • 4 ounces semisweet chocolate, chopped
  • 1 tablespoon plus 1 teaspoon solid vegetable shortening
  • 12 1-ounce squares semisweet baking chocolate
  • powdered sugar
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Published 2014-09-09 12:41:24 (2 years ago).

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