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Irish Beef Stew

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Irish Beef Stew

Ingredients

  • 1/4 cup olive oil
  • 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (not extra-lean)
  • 6 large garlic cloves, minced
  • 6 cups beef stock or canned beef broth
  • i cup of guinness beer
  • 1 cup of fine red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons (1/4 stick) butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped
  • 2 cups 1/2-inch pieces peeled carrots
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
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Published 2014-09-07 13:02:37 (2 years ago).

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